News + Events
NEWS + EVENTS
Graduation Weekend at Stone BalloonMay 22, 2017
Wishing the University of Delaware graduating Class of 2017 all of the best in life! Be sure to come back for a visit…we’ll look for you on Alumni Weekend and Homecoming 🙂
Stone Balloon will be serving a special Graduation menu all weekend (May 26-29).
Buck a Shuck at Stone BalloonMay 19, 2017
Every Friday, Stone Balloon offers Buck a Shuck oysters. Straight from Grasonville, MD, these little beauties are the perfect thing to nibble on while patio sitting and people watching. Summer is finally here!
Get your groove on with Chef Robbie on May 12thMay 8, 2017
Help Chef Robbie raise money to find a cure for Leukemia and Lymphoma and win Man of the Year! Sip and Sway the Night away in the Greenhouse at Priapi Gardens with music by Chorduroy. The Greenhouse Groove is a farm food and beverage event featuring: Sisters by Chance Catering, Chef Robbie Jester- Executive Chef of Stone Balloon Ale House featured on Guy’s Grocery Games and Beat Bobby Flay, Chef Tom Craft-Owner of 2 Fat Guys and Culinary Instructor at Delcastle Technical High School, Chef Dave Lattomus-former chef of the Westin Wilmington and Culinary Instructor at St. Georges Technical High School, Daniella Keenan- Pastry Chef of Cafe New Castle, Crow Vineyard and Winery, and Priapi Gardens. It’lll be a great night for a great cause…buy your tix while you can!!
Elevate your Tailgate with our Custom Poured CrowlersMay 2, 2017
Our custom poured Crowlers are a great way to take your favorite draft beer on the road…like to your Point-to-Point tailgate.
Chef Robbie Talks Man of the YearApril 20, 2017
We’re so honored to have Robbie as part of the Stone Balloon family and so proud of his efforts to raise money for the Leukemia & Lymphoma Society. Go, Robbie…GO!
Waffles for Dinner…Oh Heck Yeah!March 19, 2017
Be our Valentine with Oysters, Bubbly and more!February 3, 2017
Be our Valentine! Celebrate your someone special with a week’s worth of specials at Stone Balloon (Tuesday, 2/14 through Sunday, 2/19). Enjoy some chef-inspired plates designed to make romance blossom, as well as a Friday “Oysters and Bubbly” event featuring our standard Buck a Shuck oysters (Grasonville, MD) as well as some sustainably raised oysters from Orchard Point in Chestertown, MD. Meet and Greet the owner of Oyster Point, Scott Budden, after 4 p.m. Specially prices glasses of sparkling wine and Champagne make the event truly “Bubbly”.