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each menu.
Taco Tuesday Menu Drink Menu Cheap Date Wednesday Dessert menu Burger Thursday Menu BRUNCH MENU
Main Menu Catering & Event MenuMonday | Closed |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 10AM–3PM |
Taco Tuesday Menu Drink Menu Cheap Date Wednesday Dessert menu Burger Thursday Menu BRUNCH MENU
Main Menu Catering & Event MenuSlow roasted duck and root vegetables in hand crushed tomato sauce over campanelle pasta with fresh basil and parmesan
22
Fresh ravioli filled with Kennett Square mushrooms baked in a portobello brandy cream sauce, topped with parmesan cheese, and bread crumbs
19
Slow cooked beef short rib, shallots, and rich beef broth finished with sour cream and English peas over pappardelle pasta
20
Only real, jumbo lump crab meat here! Pan seared with hand cut fries, honey lemon carrot salad, and Old Bay™ remoulade
MKT
Sesame and sambal tuna with mixed field greens, quinoa, avocado, cucumber, and Chinese five spice crisps with charred orange Thai chili aioli
18
Pumpernickel encrusted salmon with braised red cabbage, pickled mustard seed, and tomato relish aioli
23
Shrimp, arugula, and tomatoes in a lemon toasted garlic butter sauce over hand rolled herb Cavatelli with garlic bread crumble.
The Scampi that Beat Bobby Flay!
21
Sautéed Gulf shrimp lightly seasoned with salt and pepper, served over horseradish, and fresh corn polenta. Garnished with a bacon and arugula salad
17
Stone Balloon sambal sesame tuna on top of crispy fried tortillas with avocado, sesame seeds, and togarashi cucumbers
18
Old Dominon root beer and chipotle glazed "fall apart" pork ribs served with fresh honey carrot dill salad
21
Crispy sweet tea brined chicken breast served over tabasco mashed potatoes with roasted asparagus
18
Rosemary, garlic, and lime marinated filet mignon served with whipped red bliss potatoes and warm honey carrot dill salad
29
Add a Crab Cake (MKT)
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All sandwiches served with hand cut fries or salad.
Sub sweet potato fries or hot wing chowder for 3
Ground short rib patty with sharp cheddar, lettuce, tomato, and dill pickle chips
13
Vegetarian house made black bean burger with avocado, lettuce, tomato, and Stone Balloon boom sauce)
12
Grilled chicken topped with bacon, mozzarella, lettuce, tomato, and dijon honey mustard
13
Sautéed Gulf shrimp served with crispy bacon, arugula and creamy horseradish ranch dressing
14
Only fresh, real jumbo lump crab meat here! Lettuce and tomato served with Old Bay'
MKT
A tower of two short rib patties with cheddar cheese, grilled chicken breast, pulled short rib, bacon, lettuce, tomato, with a spoonful of hot wing chowder and sealed with beef and bacon lollipops and bbq ribs. Served with house made fries.
Finish the entire plate and get a FREE t-shirt! #HIGH5BURGER
32
Sliced thin and piled high, our house roasted herb and coffee encrusted prime rib is smothered with cheddar, caramelized onions, lettuce, tomatoes, and finished with our horseradish ranch
17
Brown ale braised short rib with caramelized onions, dijonnaise, and topped with a beer cheese fondue
16
Pecan smoked pork shoulder bacon, mozzarella, and cheddar cheese griddled up old school on a pretzel bun
12
Crispy fried chicken on a grilled bun with Old Bay'
13
Toffee pretzel bread pudding served with warm strawberry preserves, whipped cream cheese, and pretzel crusted vanilla ice cream
8
House made candy bar layered with peanut butter, toffee, chocolate mousse, and covered in a chocolate shell
8
Woodside Creamery vanilla ice cream floating in a frosty mug of Old Dominion draft root beer with an Absolut vanilla kicker
8
Crispy sour dough beignets rolled in fine cane sugar and served with chocolate ganache
8
Layers of key line cheesecake mousse, blueberry preserves, and graham cracker crumbs
8
5
Vodka, orange liqueur, lime juice, cranberry juice
Gin, fresh lime juice, muddles cucumber, simple syrup, club soda
Whiskey, ginger beer, bitters
Tequila, sugar syrup, fresh fruit, lime juice, cranberry juice
Vodka, pomegranate juice, pomegranate grenadine
Please ask your server which Vineyards are represented today