The hottest place to be for Wine & Dine is…US!
Saturday, April 2 from 1 to 8 p.m.
SHRIMP SCAMPI RAVIOLI $6
Flash fried and served with tomato basil marmalade
CRISPY TURKEY WINGS $6
Tossed in cider Sriracha hot sauce with bleu cheese dressing
Raw Oysters $2
Three varietals of raw oysters with an accompaniment bar
$2 per 2-ounce pour: Noble Vines 242 Sauvignon Blanc, Noble Vines 446 Chardonnay (Manteca, CA)
$3 per 2-ounce pour: Noble Vines 1 Red Blend, Noble Vines 667 Pinot Noir (Manteca, CA)
$5 per 2-ounce pour: Barossa Valley Estate (Australia)
Knob Creek Rye Cocktail $4 each