OPEN FACED OMELETTES
Served with breakfast potatoes
B.L.T.
Bacon, cherry tomato, and arugula topped with dijonnaise $9
SHORT RIB
Braised short rib, Cabot cave aged cheddar cheese, and caramelized onion $11
THREE CHEESE
Cheddar, mozzarella, and gorgonzola cheeses melted to perfection $8
SHORE THING
Crab, roasted pepper, and corn served with Old Bay remoulade market price
BORDER
Black bean, mushroom, cheddar, and pico de gallo finished with sour cream $9
ENGLISH MUFFIN MELTS
An English muffin base with delectable toppings, served with breakfast potatoes
MAIN STREET
Bacon, dijonnaise, over easy eggs, and cheddar cheese $10
BBQ SHACK
BBQ short rib, over easy eggs, mozzarella, and crispy onions $11
PORTOBELLO
Portobello mushroom, gorgonzola cheese spread, and over easy eggs $10
CRABBY
Crab cake, Old Bay remoulade, over easy eggs and beer cheese fondue market price
BRUNCH COCKTAILS
MAIN STREET
$6
“GIN”GA LIMEADE
Tangueray, fresh Key Lime juice, simple syrup, and a splash of ginger beer $6
STONE BALLOON SLING
Maker’s Mark, bourbon soaked dry cherries, Fordham Black Cherry soda, cinnamon $6
FIRE-CIDE MIMOSA
Local apple cider with Fireball and sparkling wine $6
BOH-TINI
National Bohemian draft in an Old Bay rimmed glass $2
THE MANMOSA
Hefeweizen, fresh orange juice, Triple Sec $6
J.C.’S MOM
Absolut Bloody Mary martini with Cholula hot sauce, Old Bay, and bleu cheese stuffed olives $6
TABLETOP MIMOSA FOR FOUR
Bottle of sparkling wine and a carafe of Triple Sec infused orange juice $19 $11
Platters
PRETZEL TOFFEE FRENCH TOAST
Baguette French toast topped with cinnamon sugar, toffee, whipped cream, and pretzel crumbs. Served with bacon and breakfast potatoes $11
MANAGER’S SPECIAL
Three eggs any style (sorry no poaching…its early for us!) served with breakfast potatoes, a toasted English muffin with house made strawberry preserves, and your choice of scrapple, bacon, or sausage $10
AUNT JO’S SAUSAGE GRAVY
Buttermilk biscuits topped with house crafted milk and pepper sausage gravy, served with breakfast potatoes $10
A HOT MESS
A home fry skillet topped with scrambled eggs, short rib, beer cheese fondue, bacon, and Cholula hot sauce $12
PAN SEARED SALMON
Faroe Island salmon over fresh corn cream with garlic steamed potatoes $18
THE SCARLET
Red Velvet cake waffle topped with whipped cream and macerated strawberries $11
OATMEAL RUM RAISIN
Homemade oatmeal topped with Myer’s Rum soaked golden raisins, cinnamon, and brown sugar $7
STEAK AND EGGS
Coffee and herb crusted Ribeye with two eggs any style (sorry no poaching…its early for us!), served with breakfast potatoes and house made A10 steak sauce $25
Consuming raw or undercooked meats-poultry-shellfish or eggs may increase your risk of foodborne illness.
BRUNCH SHOTS
CINNAMON TOAST CRUNCH
Fireball and Rumchata $4
MOTHER’S MILK
Chilled Grand Marnier with muddled orange $4
VANILLA LATTE
Coffee, Kahlua, vanilla vodka, cream $4
APPETIZERS
KEG FRIES
Hand cut fries covered in beer cheese with braised short ribs, pico de gallo, bacon, and scallions $11
BEEF & BACON LOLLIPOPS
Our amazing meatloaf wrapped in bacon, brushed with tomato Dijon brown sugar dipping sauce GF $9
GLASS OF BACON
Cherry wood smoked bacon, encrusted with peppercorns and honey. It’s like a high five for your mouth GF $8
BRUSSALOS
Lightly breaded and flash fried Brussels sprouts tossed in ale hot sauce and served with gorgonzola dressing and celery $8.5
CORNBREAD DOUGHNUTS
Honey jalapeno cornbread doughnuts served with whiskey maple bacon butter $6
BLACKBEANHUMMUS
Cumin and lime black bean hummus, pickled pepper relish and served with house made chips GF $6
SBA KETTLE STACK
Our chips stacked nacho style, layered with cheddar, bacon, and cheese fondue and finished with sour cream, scallions, and pico de gallo $7
SOUPS & Salads
Add ons: marinated chicken breast $5, shrimp$7,salmon$8, crab cake market price
HOT WING CHOWDER
Creamy chicken soup laced with hot sauce and finished with a corn, bleu cheese, and celery salad $7
SBA SALAD
Field greens, cherry tomatoes, cucumbers, and carrots tossed with a stout mustard vinaigrette GF $7
CAESAR SALAD
Crisp romaine lettuce, grated parmesan, house made garlic croutons tossed with a lemon garlic dressing $9
COBB SALAD
Field greens generously topped with crispy onions, avocado, cherry tomato, cucumber, bleu cheese, croutons, bacon, and hardboiled egg. Served with a creamy horseradish ranch dressing $11
MAIN STREET GREEK SALAD
oasted farro with cucumber, dill, Kalamata olives, roasted tomato, and fresh basil in stout mustard vinaigrette $12
STONE BALLOON FAVORITESandwiches
Served with breakfast potatoes, fries, or a side salad Sub sweet potato friesfor $2.5
CLASSIC BURGER
Short rib burger topped with Cabot cave aged cheddar, lettuce, tomato, onion, and a pickle $12
CALI STYLE CHICKEN BREAST
Grilled marinated chicken breast on brioche with lettuce, tomato, pico de gallo, avocado, and charred orange Thai chili aioli $11
CHORIZO AND EGG
A griddled baguette topped with our chorizo sloppy joe, a fried egg and cheddar cheese, finished with fig jam $13
SHORT RIB CHEESESTEAK
Brown ale braised short rib with caramelized onion dijonnaise and topped with a beer cheese fondue $13
TACOS & FRENCH BREAD PIZZA
Served with breakfast potatoes, fries, or a side salad. Tacos come in pairs.
SHRIMP LEJON TACOS
Sauteed Gulf shrimp served with crispy bacon, arugula and horseradish ranch dressing $14
BOURBON & DUCK TACOS
Bourbon and ale cured duck with dried cherries, grilled asparagus, gorgonzola crumbles, and balsamic reduction $13
STOFER’S FRENCH BREAD PIZZA
Pepperoni rustico, mozzarella, and robust tomato sauce $12
BREAKFAST FRENCH BREAD PIZZA
Scrambled eggs, cheddar cheese, bacon, with house crafted milk and pepper sausage gravy $12
Happenings
TUESDAYS FOR THE LOVE OF MEATBALLS
Pick from four types, five for $6. Add a pair for $2
WEDNESDAY CHEAP DATE NIGHT
two entrees, bottle of wine or a 32oz Growler & dessert.$35
CHEAPER DATE NIGHT
two entrees, non-alcoholic beverages & dessert $25
THROWBACK THURSDAYS*
$4 select craft drafts with Stone Balloon mug (*12 ounce mugs only)
HAPPY HOUR
M-F 3:30 to 6:30 p.m.
Sat & Sun 2 to 5 p.m. $4 select drafts, $1 off select bottles/cans, $1 off mixed drinks, $5 glasses of wine, $4 seasonal cocktails, $5 happy hour menu
LATE NIGHT Thursday thru Saturday 10 p.m. to Close, $3 Gourmet Hot Dogs, $4 Specialty Martinis
WEEKEND BRUNCH
Saturday 11 a.m.- 2 p.m. & Sunday 10:30 a.m.- 2 p.m.
PRIME RIB SUNDAY (Stars 4PM)
A Queen’s Cut of Prime Rib, mashed potatoes & grilled asparagus $23.99