Weekend Brunch Menu

OPEN FACED OMELETTES

Served with breakfast potatoes

B.L.T.
Bacon, cherry tomato, and arugula topped with dijonnaise $9

SHORT RIB
Braised short rib, Cabot cave aged cheddar cheese, and caramelized onion $11

THREE CHEESE
Cheddar, mozzarella, and gorgonzola cheeses melted to perfection $8

SHORE THING
Crab, roasted pepper, and corn served with Old Bay remoulade market price

BORDER
Black bean, mushroom, cheddar, and pico de gallo finished with sour cream $9

ENGLISH MUFFIN MELTS

An English muffin base with delectable toppings, served with breakfast potatoes

MAIN STREET
Bacon, dijonnaise, over easy eggs, and cheddar cheese $10

BBQ SHACK
BBQ short rib, over easy eggs, mozzarella, and crispy onions $11

PORTOBELLO
Portobello mushroom, gorgonzola cheese spread, and over easy eggs $10

CRABBY
Crab cake, Old Bay remoulade, over easy eggs and beer cheese fondue market price

BRUNCH COCKTAILS

MAIN STREET
$6

“GIN”GA LIMEADE
Tangueray, fresh Key Lime juice, simple syrup, and a splash of ginger beer $6

STONE BALLOON SLING
Maker’s Mark, bourbon soaked dry cherries, Fordham Black Cherry soda, cinnamon $6

FIRE-CIDE MIMOSA
Local apple cider with Fireball and sparkling wine $6

BOH-TINI
National Bohemian draft in an Old Bay rimmed glass $2

THE MANMOSA
Hefeweizen, fresh orange juice, Triple Sec $6

J.C.’S MOM
Absolut Bloody Mary martini with Cholula hot sauce, Old Bay, and bleu cheese stuffed olives $6

TABLETOP MIMOSA FOR FOUR
Bottle of sparkling wine and a carafe of Triple Sec infused orange juice $19 $11

Platters

PRETZEL TOFFEE FRENCH TOAST
Baguette French toast topped with cinnamon sugar, toffee, whipped cream, and pretzel crumbs. Served with bacon and breakfast potatoes $11

MANAGER’S SPECIAL
Three eggs any style (sorry no poaching…its early for us!) served with breakfast potatoes, a toasted English muffin with house made strawberry preserves, and your choice of scrapple, bacon, or sausage $10

AUNT JO’S SAUSAGE GRAVY
Buttermilk biscuits topped with house crafted milk and pepper sausage gravy, served with breakfast potatoes $10

A HOT MESS
A home fry skillet topped with scrambled eggs, short rib, beer cheese fondue, bacon, and Cholula hot sauce $12

PAN SEARED SALMON
Faroe Island salmon over fresh corn cream with garlic steamed potatoes $18

THE SCARLET
Red Velvet cake waffle topped with whipped cream and macerated strawberries $11

OATMEAL RUM RAISIN
Homemade oatmeal topped with Myer’s Rum soaked golden raisins, cinnamon, and brown sugar $7

STEAK AND EGGS
Coffee and herb crusted Ribeye with two eggs any style (sorry no poaching…its early for us!), served with breakfast potatoes and house made A10 steak sauce $25

Consuming raw or undercooked meats-poultry-shellfish or eggs may increase your risk of foodborne illness.

BRUNCH SHOTS

CINNAMON TOAST CRUNCH
Fireball and Rumchata $4

MOTHER’S MILK
Chilled Grand Marnier with muddled orange $4

VANILLA LATTE
Coffee, Kahlua, vanilla vodka, cream $4

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APPETIZERS

stone balloon KEG FRIES
Hand cut fries covered in beer cheese with braised short ribs, pico de gallo, bacon, and scallions $11

stone balloon BEEF & BACON LOLLIPOPS
Our amazing meatloaf wrapped in bacon, brushed with tomato Dijon brown sugar dipping sauce GF $9

stone balloon GLASS OF BACON
Cherry wood smoked bacon, encrusted with peppercorns and honey. It’s like a high five for your mouth GF $8

BRUSSALOS
Lightly breaded and flash fried Brussels sprouts tossed in ale hot sauce and served with gorgonzola dressing and celery $8.5

CORNBREAD DOUGHNUTS
Honey jalapeno cornbread doughnuts served with whiskey maple bacon butter $6

BLACKBEANHUMMUS
Cumin and lime black bean hummus, pickled pepper relish and served with house made chips GF $6

SBA KETTLE STACK
Our chips stacked nacho style, layered with cheddar, bacon, and cheese fondue and finished with sour cream, scallions, and pico de gallo $7

SOUPS & Salads

Add ons: marinated chicken breast $5, shrimp$7,salmon$8, crab cake market price

stone balloon HOT WING CHOWDER
Creamy chicken soup laced with hot sauce and finished with a corn, bleu cheese, and celery salad $7

SBA SALAD
Field greens, cherry tomatoes, cucumbers, and carrots tossed with a stout mustard vinaigrette GF $7

CAESAR SALAD
Crisp romaine lettuce, grated parmesan, house made garlic croutons tossed with a lemon garlic dressing $9

COBB SALAD
Field greens generously topped with crispy onions, avocado, cherry tomato, cucumber, bleu cheese, croutons, bacon, and hardboiled egg. Served with a creamy horseradish ranch dressing $11

MAIN STREET GREEK SALAD
oasted farro with cucumber, dill, Kalamata olives, roasted tomato, and fresh basil in stout mustard vinaigrette $12

GF GLUTEN FREE stone balloon STONE BALLOON FAVORITE

Sandwiches

Served with breakfast potatoes, fries, or a side salad Sub sweet potato friesfor $2.5

CLASSIC BURGER
Short rib burger topped with Cabot cave aged cheddar, lettuce, tomato, onion, and a pickle $12

CALI STYLE CHICKEN BREAST
Grilled marinated chicken breast on brioche with lettuce, tomato, pico de gallo, avocado, and charred orange Thai chili aioli $11

CHORIZO AND EGG
A griddled baguette topped with our chorizo sloppy joe, a fried egg and cheddar cheese, finished with fig jam $13

stone balloon SHORT RIB CHEESESTEAK
Brown ale braised short rib with caramelized onion dijonnaise and topped with a beer cheese fondue $13

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TACOS & FRENCH BREAD PIZZA

Served with breakfast potatoes, fries, or a side salad. Tacos come in pairs.

SHRIMP LEJON TACOS
Sauteed Gulf shrimp served with crispy bacon, arugula and horseradish ranch dressing $14

BOURBON & DUCK TACOS
Bourbon and ale cured duck with dried cherries, grilled asparagus, gorgonzola crumbles, and balsamic reduction $13

STOFER’S FRENCH BREAD PIZZA
Pepperoni rustico, mozzarella, and robust tomato sauce $12

BREAKFAST FRENCH BREAD PIZZA
Scrambled eggs, cheddar cheese, bacon, with house crafted milk and pepper sausage gravy $12

Happenings

TUESDAYS FOR THE LOVE OF MEATBALLS
Pick from four types, five for $6. Add a pair for $2

WEDNESDAY CHEAP DATE NIGHT
two entrees, bottle of wine or a 32oz Growler & dessert.$35

CHEAPER DATE NIGHT
two entrees, non-alcoholic beverages & dessert $25

THROWBACK THURSDAYS*
$4 select craft drafts with Stone Balloon mug (*12 ounce mugs only)

HAPPY HOUR
M-F 3:30 to 6:30 p.m.
Sat & Sun 2 to 5 p.m. $4 select drafts, $1 off select bottles/cans, $1 off mixed drinks, $5 glasses of wine, $4 seasonal cocktails, $5 happy hour menu

LATE NIGHT Thursday thru Saturday 10 p.m. to Close, $3 Gourmet Hot Dogs, $4 Specialty Martinis

WEEKEND BRUNCH
Saturday 11 a.m.- 2 p.m. & Sunday 10:30 a.m.- 2 p.m.

PRIME RIB SUNDAY (Stars 4PM)
A Queen’s Cut of Prime Rib, mashed potatoes & grilled asparagus $23.99