A Culinary Evolution
Experience some of Chef Robbie’s culinary history at our next Chef-inspired Dinner on February 25th. Menu items include Potage Garbure and Grass Fed Short Rib Bordelaise. Check out our Facebook Event for all of the details.
Experience some of Chef Robbie’s culinary history at our next Chef-inspired Dinner on February 25th. Menu items include Potage Garbure and Grass Fed Short Rib Bordelaise. Check out our Facebook Event for all of the details.