We got the nod…the Best of Delaware® nod, that is. Editors’ Pick for Best Desserts Upstate. Pick up a copy of the July edition of Delaware Today to see what they have to say. Or just read this – “Items such as Poppop’s baked apple and sticky toffee pretzel bread pudding delight at Stone Balloon Ale House, but dessert really begins and ends right here: the house-crafted candy bar, which offers layers of peanut butter, toffee and chocolate mousse covered in a chocolate shell. Don’t wake us up.” WHAT?!?!? Now I want dessert.